Pineapple Casserole

350*

2 sticks butter
2 cups sugar
8 eggs
10 slices bread - no crust
2 - 20 oz. cans crushed pineapple - drained

Butter bowl.  Cream butter and sugar.  Add beaten eggs.  Add pineapple and broken bread.

Bake covered for 45 minutes to an hour

From Nancy Larson