Terry P's Artichoke Dip

2 cans artichokes in water (drain, squeeze and chop)
2 cans green chilies chopped
2 cups mayo
2 cups parmesan cheese
8 cloves crushed garlic
Crushed red pepper

Mix all ingredients except red pepper.  Place in deep pie plate, sprinkle with crushed red pepper for looks and taste.  Bake at 350 for 30-40 minutes until golden and bubbly.  Serve with crackers.

From Terry Pohlman