1 lb brie
1 8oz jar raspberry preserves (or flavor of choice)
1 3oz package sliced almonds
½ stick melted butter
Place several sheets of filo dough - enough to cover brie completely - in greased round ovenproof dish. Place brie in middle. Generously spread preserves on top of brie and sprinkle with almonds. Carefully fold filo dough up and around top of brie. Pour melted butter over entire crust. Bake at 350 for 25 minutes. Let stand 10 minutes before serving with crackers.
From Terry Pohlman
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