Terry P's Hot Chicken Salad

3 cups cooked chicken (I used canned)
1 can mushrooms
1 T minced onion
½ cup slivered almonds
1 cup diced celery
1 t salt
1 can diced water chestnuts
1 t pepper
1 jar (2 oz) chopped pimentos
Shredded cheese to cover casserole
2 T lemon juice
Bread Crumbs to cover casserole
1 cup mayonnaise
½ to 1 can fried onion rings crumbled
1 can Cream of Chicken Soup

Directions:
Mix all ingredients except cheese, bread crumbs and onion rings (I used cheddar but any are good).  Place in well-greased 3 quart casserole or 11 x 9 baking dish.  Cover with cheese, then bread crumbs, then crumbled onion rings.
Bake ½ hour at 350.  Enjoy!

From Terry Pohlman