Terry P’s White Chicken Chili

Ingredients
1 ½ T butter 2 (4 oz) cans chopped green chiles
1 c chopped onion 1 pkg White Chicken Chili seasoning mix
2 stalks celery, sliced 4 t ground cumin
4 c cooked chopped chicken or turkey ½ t hot pepper sauce, or to taste
2 (15 oz) cans cannellini beans, drained & rinsed Shredded Monterey Jack cheese
2 (14.5 oz) cans chicken broth Sour cream or Greek Yogurt
1 (11 oz) can white corn, drained Chopped fresh parsley

Directions
1. In large saucepan over medium heat, melt butter.  Add onion and celery, cook until onion is translucent.
2. Add all other ingredients, cover and cook for 20 minutes.
3. Ladle into bowls and garnish with cheese, sour cream and parsley.

From Terry Pohlman